Cashew nut seeds are considered to be very effective in the process of bacteria destruction responsible for pneumonia, tooth decay, tuberculosis, and acne. They consist of an anacardic chemical that in fact is an active ingredient which eliminate the bacteria. The seeds have shape similar to kidney beans. The tree of the cashew is a tropical one that grows in the tropical regions throughout the world, like Africa and South America.
If you buy cashew from the stores, most of the time you will get them without their shell, because of the fact that the shells contain a resin that is used for production of insecticides and varnishes. The cashew balm is not recommended for consumption since it’s harmful for human health.
Cashew seeds will provide you with great amount of minerals like: magnesium, zinc, phosphorus, and manganese. Moreover, they are rich in unsaturated fatty acids, which makes them to be one of the rarest fruits with lowest concentration of fats.
Cashew Seed Fan Eliminate Gram Positive Bacteria
As previously mentioned, the anacardic acids that can be found in cashew nuts eliminate gram positive bacteria. If you dissolve anacardic acid in water in ration 1-200,000, the mixture can destroy gram positive bacteria within 15 minutes. In addition, anacardic acid can destroy tooth decay, streptococcus pneumoniae, Francisella tularensis, tuberculosis, leprosy, and acne.
The liquid that can be derived from cashew nut-shell is rich in antioxidants that fight against free radicals, responsible for the development and expansion of tumors and cancer cells. Numerous studies proved that liquid from cashew nut-shell is very efficient against pancreatic cancer. It was found that plenty of women who had eaten 1 oz. of cashew nuts every 7 days, reduced the risk of gallstones for 25%.
If you include cashew nuts in your everyday diet routine, you will reduce the excessive weight in short period of time.
Cashew nuts protect the cardiovascular system, too. Consumption of cashew nuts puts you at a reduced risk of heart attack and a stroke. In a 28-month study conducted over men and women who consumed cashew nuts twice in 7 days, it was proved that they lowered the risk of weight gain by 31%.