The Best Kept Secret Of Tibet: Natural Elixir Is Made Quickly, And Can Prolong Life

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         Ancient Buddhist recipe , which was discovered in 1972 in one of the monasteries in Tibet , called the ” elixir of life ” because it has a great power to cleanse the body and combat against free radicals. It is made very simple, two ingredients that you probably already have at home, and so strong that you drink only once in five years. It is the beverage which is popularly called ” Tibetan ” which is made from garlic and alcohol. These drops have over time become very popular around the world , especially in the east . Fans of natural medicine claim that the regular consumption can reduce blood pressure , reduce cholesterol and cleanse the body from free radicals – and apparently are just thanks to this drink monks from Tibet so long-lived . Still is not magic! If this drops of garlic can have great effects for the body , and that thanks to the fight against free radicals slow aging and extend the vitality of the body , it is important to emphasize that they can not replace medicine. If you have serious health problems , you definitely need to consult a doctor .Garlic is known as a great ally in strengthening the body, especially when it comes to immunity , and this can be a good solution for people who do not like to eat it daily . Such a solution, however, should not be consumed in large quantities and should not be given to children because it contains alcohol, but adults can help – says nutritionist Branka Mirković.

        If drops of garlic can be bought at the pharmacy , they have tried to argue that it is much better to make your own elixir because it does not contain any preservatives. Experts agree that drops can not harm , but can have many positive effects , such as weight reduction , solving problems with the lungs and bones. The only thing you should take care of people who have low blood pressure, because the  regular consumption of potion can throw it down.

       It is necessary to :  350g of garlic ,220 g of rum or other strong alcoholic beverage.

       Preparation: Garlic peel and mash it using those gadgets for squeezing garlic . It also can be minced with a knife , but it is very important to keep all the juice . Garlic put in a jar and pour the alcohol. Close tightly and let stand in refrigerator for 10 days. Then take it out , and good strain through cheesecloth . The resulting elixir pour into a bottle that has a pipette (because this is consumed in the form of drops) and leave to stand for two more days in the fridge.

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