Tibetan Mushroom – Kefir As A Medicine

Tibetan-Mushroom

      Tibetan medicinal mushrooms (known as kefir grains) is a medicinal mushroom in India cultivated by Tibetan monks. The last few years have been intensely studied in Germany and many experts agree that works great as a prevention in health and effectively works on many diseases.

       Basic characteristics and welfare kefir grains (Tibetan mushroom):

  • It helps with heart disease and diseased heart arteries, breaks down cholesterol in the blood vessels.
  • Regulates problem with gallbladder, bile ducts clean, duodenum and decomposes gallstone.
  • It is only natural means of potency in men and women.
  • Tibetan fungi produces antibiotics and cure inflammatory places in the body.
  • Regulates blood pressure.
  • Improves kidney and urinary tract control.
  • Maintains metastases and their further development.
  • Prevents premature aging.
  • Reduces the feeling of fatigue caused by stress.
  • It has all the vitamins necessary for life.

       Way of preparation: Spoon of the mushrooms pour with  1/4 l (0.25 l) of milk. After 24 hours, stir with a wooden or plastic spoon, drain through a plastic strainer (ome bigger , it is too small for tea). Do this gently to avoid damaging the mushroom.

       Drink filtered milk. Mushroom in strainer washed under running cold water. Washed mushroom placed in a clean jar, pour the milk and stir.. A jar covered with gauze and keep at room temperature. It is not advisable mushroom touch with your fingers or metal objects! Kept at room temperature.

Leave a Reply

Your email address will not be published. Required fields are marked *